Open top stainless steel fermenters, 5 day cold soak prior to fermentation. Aged in 20% new French oak barrels.
Russian River Valley Pinot Noir
This elegantly smooth, yet complex Pinot Noir, from our Estate vineyard has blueberry aromas and Bing cherry flavors. Subtle vanilla lingers on your palate for a delicate finish.
Our medium-bodied Pinot Noir pairs well with braised lamb shanks, grilled shrimp, and all salmon dishes.