Open top stainless steel fermenters, 5 day cold soak prior to fermentation. Aged in 20% new French oak barrels.
Russian River Valley Pinot Noir
This elegantly smooth, yet complex Pinot Noir, has blueberry aromas and Bing cherry flavors. Subtle vanilla lingers on your palate for a delicate finish.
Our medium-bodied Pinot Noir pairs well with braised lamb shanks, grilled shrimp, and all salmon dishes.