French and American Oak Fermentation Vessel.
Our “Double-Oaked” story begins with a special blend of American and French oak during a cold fermentation to create this remarkable Chardonnay. Rich vanilla aromas unfold into a lush body and creamy finish. Unique both in its creation and personality, you will discover a beautiful experience with each sip.
Our full-bodied Chardonnay pairs well with grilled shrimp, broiled fish, or garlic chicken pasta dishes.