Our Alexander Valley Cabernet has concentrated, blackberry, and cedar notes. It’s a medium-bodied wine with dark fruit, which are displayed in this smooth wine. On the lighter side, the wine has a pleasant, round, well-developed finish.
Enjoy with braised short ribs or Beef Au Jus sandwiches.
| Bottle Size | 750mL |
|---|---|
| Vintage | 2018 |
| Varietal | Cabernet Sauvignon |
| Appellation | Alexander Valley |
| Alcohol | 13.9% |
Alexander Valley, Sonoma, CA- Dark fruit, blackberries and notes of cedar are displayed in this smooth Cabernet. On the lighter side, this wine has a pleasant, round, well-developed finish.
Stainless Steel Tanks
Open Top Fermenter
9 Months Aging in French and American Oak Barrels
Sonoma County’s Alexander Valley stretches from the upper Russian River to the city of Healdsburg and north to Cloverdale. Alexander Valley Cabernet Sauvignon thrives in the gravelly loam soils, producing supple wines with currant, plum and cherry flavors. Chardonnay does well in the cooler areas along the hillsides. Though wine has been made in the Alexander Valley since the Gold Rush era, the area has only emerged as a source for fine wines since the 1970s.
