Purple-red hue with aromas of black cherry, plum, cinnamon, and mint. A broad, layered mouthfeel compliments flavors of cherry, blackberry and cocoa.

Harvest Date: October 2007
Average Brix at Harvest: 23.8
Wine at Bottling:
Alcohol 13.8%, pH 3.52, TA 0.61 g/100 ml
Cooperage: French and American Oak
Cases Produced: 728 - June 30, 2008
$14.00 per bottle - $168.00 per case